El Pollo Loco Adds New Chicken Pozole Verde to Menu

El Pollo Loco Adds New Chicken Pozole Verde to Menu

El Pollo Loco, the nation’s leading fire-grilled chicken chain, is adding Chicken Pozole Verde to its menu nationwide beginning Monday, November 12.

This new entrée features all-white meat chicken in a traditional Mexican soup made with hominy, tomatillos, and jalapeños.

Chicken Pozole Verde to Menu

“Our guests have been asking for a lighter, healthier o and we’re excited to deliver with our new Chicken Pozole Verde,” said Steve Sather, President and CEO of El Pollo Loco. “This dish is packed with flavor and perfect for the cooler weather.”

Chicken Pozole Verde will be available as a single serving or as part of El Pollo Loco’s popular combo meals starting at $5.99. The new entrée will be available at all El Pollo Loco locations nationwide for a limited time.

El Pollo Loco Adds New Chicken Pozole Verde to Menu

For the first time in its 35-year history, El Pollo Loco is adding a new chicken dish to its menu. The restaurant chain announced today that it will be offering Chicken Pozole Verde, a traditional Mexican soup made with chicken, hominy, and green chiles.

Chicken Pozole Verde to Menu
“We’re always looking for ways to innovate and bring new flavors to our guests,” said Steve Sather, president and CEO of El Pollo Loco. “Chicken Pozole Verde is a delicious and healthy option that we think our guests will love.”

The new soup will be available at all El Pollo Loco locations nationwide starting October 1.

CHICKEN POZOLE VERDE

El Pollo Loco, the nation’s leading fire-grilled chicken chain, has added Chicken Pozole Verde to its menu. The new dish features El Pollo Loco’s signature fire-grilled chicken in a traditional green chili and hominy stew.

“Pozole is a beloved Mexican soup that is often associated with celebrations and family gatherings,” said Dennis Trimble, Chief Marketing Officer at El Pollo Loco.

“We are excited to add Chicken Pozole Verde to our menu as it provides our guests with another flavorful option that celebrates our brand’s Mexican roots.”

El Pollo Loco’s Chicken Pozole Verde starts with the brand’s fire-grilled chicken, which is shredded and placed in a broth made from a blend of tomatillos, jalapeños, garlic and cilantro.

White hominy is then added to the soup, which is finished with diced avocado and lime. The new dish is available now at all El Pollo Loco locations nationwide for a limited time.

WHAT IS POZOLE?

Pozole is a traditional Mexican stew made with hominy, broth, and meat. The most common meats used in pozole are chicken, pork, and beef. Pozole is typically seasoned with chili peppers, garlic, and cumin.

Pozole has been a part of Mexican cuisine for centuries and is thought to have originated in the state of Guerrero. The word “pozole” comes from the Nahuatl word “pozolli,” which means “hominy.” Hominy is a type of corn that is used to make tortillas and tamales.

Pozole was traditionally eaten on special occasions such as religious festivals or weddings. Today, it is enjoyed as a comfort food or party dish. Chicken pozole verde is made with green tomatillos and green chilies. It is a popular variation of the dish that is often served at El Pollo Loco restaurants.

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HOW TO MAKE POZOLE VERDE

Pozole verde is a traditional Mexican soup made with chicken, green chiles, and hominy. It’s hearty and filling, and perfect for a winter meal. El Pollo Loco’s new Chicken Pozole Verde features all the classic flavors of the dish, plus a hint of lime for extra brightness. Here’s how to make it:

1. Start by cooking the chicken. You can use any method you like, but we suggest grilling or roasting for the best flavor.

2. Once the chicken is cooked, shred it into bite-sized pieces.

3. In a large pot or Dutch oven, combine the chicken, green chiles, hominy, and broth. Season with salt and pepper to taste.

4. Bring the soup to a simmer over medium heat and cook until all the ingredients are heated through.

5. Ladle into bowls and serve with lime wedges, cilantro, and sour cream if desired

FAQ

Need some answers before you visit El Pollo Loco? Check out our FAQ section to get all the info you need before you go!

1. What is Chicken Pozole Verde?

Chicken Pozole Verde is a traditional Mexican soup made with chicken, hominy, and green chiles. It’s perfect for a winter meal!

2. Where can I find Chicken Pozole Verde on the menu?

You can find Chicken Pozole Verde on our entrees menu. It’s available as a combo with rice and beans or as an entree size portion.

3. How much does Chicken Pozole Verde cost?

The combo costs $9.99 and the entree size is $7.99. Prices may vary by location.

We hope this FAQ has been helpful! If you have any other questions, please feel free to contact us at info@elpolloloco.com

What is El Pollo Loco’s new Chicken Pozole Verde?

El Pollo Loco, the nation’s leading fire-grilled chicken chain, has added a new Chicken Pozole Verde to its menu. The dish features El Pollo Loco’s signature fire-grilled chicken in a traditional green chili and hominy stew.

“We are excited to add Chicken Pozole Verde to our menu,” said Craig Erlich, President and CEO of El Pollo Loco. “This dish is a delicious addition to our growing roster of Mexican classics and underscores our commitment to offering our guests authentic, craveable food at a great value.”

Chicken Pozole Verde will be available at all El Pollo Loco locations nationwide beginning February 12th. The dish will be served as a combo with rice, beans, and tortillas for $5.99*.

*Price may vary by location

How does it compare to the restaurant’s other menu items?

When it comes to El Pollo Loco’s new Chicken Pozole Verde, it’s all about the green. The restaurant’s take on the traditional Mexican dish features chicken, hominy, and a host of earthy spices in a verdant broth. While the entrée is hearty enough to stand on its own, it also pairs well with any of El Pollo Loco’s signature sides, from seasoned rice to crispy tortilla strips. In terms of flavor and value, the Chicken Pozole Verde is a welcome addition to El Pollo Loco’s menu – and one that is sure to please diners looking for a taste of classic Mexican cuisine.

What are the nutrition facts for the new dish?

If you’re looking for a delicious and nutritious new dish, look no further than El Pollo Loco’s Chicken Pozole Verde. This new dish is made with all-natural chicken, hominy, tomatillos, green chiles, onions, cilantro, and lime juice. It’s a perfect balance of flavors and nutrients that will leave you feeling satisfied.

One cup of the Chicken Pozole Verde contains 220 calories, 8 grams of fat, 1 gram of saturated fat, 0 grams of trans fat, 28 grams of carbohydrates, 5 grams of fiber, 11 grams of protein, and 940 milligrams of sodium. It’s also a good source of vitamins A and C. So go ahead and add this new dish to your rotation – your taste buds (and body) will thank you!

How can I order the Chicken Pozole Verde?

If you’re in the mood for something new, El Pollo Loco has got you covered. The restaurant chain just added chicken pozole verde to its menu, and it sounds absolutely delicious.

So how can you order this new dish? First, choose whether you want it as a entree or burrito bowl. Then, select your protein: grilled chicken, shredded chicken, or carnitas. After that, add on any toppings or sides you desire.

The chicken pozole verde comes with hominy, tomatillos, jalapeños, cilantro, and lime – but you can also customize your order with things like avocado, sour cream, cheese, or rice. No matter how you order it, we’re sure you’ll enjoy this new addition to the El Pollo Loco menu!

Conclusion

I’m a big fan of El Pollo Loco, and I was excited to hear about their new Chicken Pozole Verde. I love that it’s a healthier option than some of their other menu items, and it’s also really affordable. I definitely recommend trying it if you’re in the mood for something hearty and filling.

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